Discover the flavors of Morocco with a 3-hour hands-on cooking class at the Moroccan Culinary Arts Museum in Marrakech. Led by a traditional Dada, you’ll learn to prepare authentic dishes like chicken tagine and zaalouk, then enjoy the meal you’ve created in a beautiful historic setting. The class can be taken in the morning, with your cooking enjoyed for lunch, or in the afternoon, when you’ll savor your dishes for dinner—making it a perfect cultural and culinary experience any time of day.
Immerse yourself in an unforgettable 3-hour Moroccan cooking experience at the Moroccan Culinary Arts Museum in the heart of Marrakech’s medina. Set in an 18th-century palace, this hands-on workshop is led by a traditional Dada, a master of Moroccan home cooking. You’ll be guided through the preparation of iconic dishes like chicken tagine with preserved lemon, zaalouk, and freshly baked Moroccan bread, using age-old techniques and authentic ingredients. Each participant has their own fully equipped workstation, ensuring an intimate and engaging session.
The experience begins with a warm welcome and mint tea, followed by an introduction to Morocco’s aromatic spices and culinary heritage. After cooking, you'll sit down to savour the meal you've prepared, either in the museum’s leafy courtyard or on the panoramic rooftop. It’s more than just a class—it’s a cultural journey that captures the soul of Moroccan hospitality.
Regarding Activity: Authentic 3-Hour Moroccan Cooking Class in Marrakech – Morning & Afternoon Sessions
